Our Story
A passion for authentic Thai flavors
Chef Anya Thongchai
Chef & Owner
Born and raised in Chiang Mai, Chef Anya grew up learning traditional Thai cooking from her grandmother. After training at Le Cordon Bleu Bangkok and working in top restaurants across Thailand and California, she brought her passion for authentic Thai flavors to San Jose.
The Restaurant
Siam Garden was founded in 2024 with a simple mission: to serve the most authentic Thai food in the Bay Area. We source our herbs and produce from local farms, import our spices directly from Thailand, and cook every dish to order. Our space blends traditional Thai art with modern California design, creating a warm atmosphere where every guest feels at home.
What We're Known For
Our Promise
Fresh & Local
Locally sourced ingredients from Bay Area farms
Made to Order
Every dish cooked fresh when you order
No Preservatives
Clean cooking with no MSG or artificial additives